![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hS6jmrgI4As1sP2yHzkTEr4DG3o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1028681-7a92776fe29747e88be94c22eb0da27d.jpg)
Ingredients
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2 cups fresh blackberries
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2 tablespoons white sugar
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1 fluid ounce blackberry schnapps
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¼ lemon, juiced, or to taste
Directions
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Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.
Nutrition Facts (per serving)
82 | Calories |
0g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 82 | |
% Daily Value * | |
Total Fat 0g | 1% |
Sodium 1mg | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 13% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 15mg | 17% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.