![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2YL__MUqpwMNqqhz1yAL_IOZp24=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1033330-866bb66a0d24448bbcf9ea0ed2cb6317.jpg)
Ingredients
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¾ cup Catalina salad dressing
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½ cup butter, melted
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½ lemon, juiced
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1 tablespoon Worcestershire sauce
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1 tablespoon brown sugar
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1 ½ teaspoons garlic powder
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1 ½ teaspoons onion powder
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1 pinch dried dill weed
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6 (4 ounce) fillets salmon
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
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Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts (per serving)
472 | Calories |
36g | Fat |
13g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 472 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 65% |
Cholesterol 117mg | 39% |
Sodium 516mg | 22% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 24g | 49% |
Vitamin C 8mg | 9% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.