Lee's Salmon Baste

5.0

(3)

3 Reviews

2 Photos

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Submitted by chef_fiizeru

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Directions

Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts (per serving)

472	Calories
36g	Fat
13g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 472
% Daily Value *
Total Fat 36g	46%
Saturated Fat 13g	65%
Cholesterol 117mg	39%
Sodium 516mg	22%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 24g	49%
Vitamin C 8mg	9%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 389mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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