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Ingredients
Crust:
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2 ½ cups gluten-free all-purpose baking flour
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2 tablespoons white sugar (Optional)
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2 teaspoons xanthan gum
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1 teaspoon salt
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¾ cup butter
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2 eggs
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¼ cup cold water, or more as needed
Filling:
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4 apples, peeled and thinly sliced
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¼ cup white sugar (Optional)
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¼ cup brown sugar
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2 tablespoons gluten-free all-purpose baking flour
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4 teaspoons lemon juice
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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6 tablespoons butter
Egg Wash:
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1 egg
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1 tablespoon water
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1 teaspoon white sugar, or as needed (Optional)
Directions
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Pulse 2 1/2 cups flour, 2 tablespoons sugar, xanthan gum, and salt together in a food processor; add 3/4 cup butter, 2 eggs, and cold water. Blend until evenly mixed and crumbly but holds together when pinched; add more cold water, 1 tablespoon at a time, if needed. Form dough into a ball, place in a bowl, and chill for 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Mix apples, 1/4 cup white sugar, brown sugar, 2 tablespoons flour, lemon juice, vanilla extract, cinnamon, and nutmeg in a large bowl.
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Melt 6 tablespoons butter in a saucepan over medium heat until foamy; continue cooking and stirring until butter is brown with a nutty aroma, 3 to 5 minutes. Pour browned butter over apple mixture; stir to coat.
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Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into 4-inch circles. Whisk 1 egg and 1 tablespoon water together in a bowl; brush egg wash over each circle of dough. Spoon about 2 tablespoons apple filling on 1 half of each circle; fold the other half over the filling. Crimp the edges of each pie together using a fork. Place pies on a baking sheet; brush tops with egg wash and sprinkle with 1 teaspoon white sugar.
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Bake in the preheated oven until pies are lightly browned, about 30 minutes.
Cook's Note:
If you don't need it to be gluten-free, you can use any pie crust recipe, pre-made crust, or a can of refrigerated biscuits. Roll each biscuit out to form your crusts.
Nutrition Facts (per serving)
372 | Calories |
28g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 372 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 85% |
Cholesterol 138mg | 46% |
Sodium 533mg | 23% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 24g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 73mg | 6% |
Iron 1mg | 3% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.