Easy Blender Red Pepper Sauce

4.5

(2)

2 Reviews

2 Photos

My family enjoys this in place of red sauce because they don't do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red pepper.

Submitted by aroger2

Updated on May 10, 2024

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 cups chopped red bell pepper
½ cup chicken broth
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
2 tablespoons dried oregano
2 teaspoons garlic powder
1 teaspoon honey
1 teaspoon ground black pepper
¼ teaspoon sea salt

Directions

Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

Nutrition Facts (per serving)

33	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 33
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 151mg	7%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 1g	2%
Vitamin C 73mg	81%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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