![close up view of Warm Brie and Pear Tartlets on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/oyzaBXKNOhlt5QjDewoyOuu_j3Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2226808-warm-brie-and-pear-tartlets-Jacolyn-4x3-1-cffe1a20766d4f0dbc00b3774b3be3d8.jpg)
Ingredients
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24 mini phyllo tart shells
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¼ pound ripe Brie cheese, cut into 24 small chunks
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1 ripe pear, cut into small dice
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2 sprigs fresh thyme
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2 tablespoons honey, or to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
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Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
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Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts (per serving)
48 | Calories |
2g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 48 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 40mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.