![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TTiPtPE1X20Muc_J6YFSGNwdU6o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1260529-bc3c659df02a4c28a94b79718a8b2f6c.jpg)
Ingredients
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1 pastry for a 9-inch pie crust
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1 cup grated yellow squash
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½ cup white sugar
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¼ cup butter, melted
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3 eggs
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1 tablespoon all-purpose flour
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1 teaspoon lemon extract
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1 teaspoon coconut extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
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Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
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Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
Cook's Note:
If using a deep-dish pie crust use 1 1/2 cup grated squash. If using a standard pie crust, use 1 cup grated squash.
Nutrition Facts (per serving)
249 | Calories |
15g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 249 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 85mg | 28% |
Sodium 184mg | 8% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 1mg | 2% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.