![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qikOeNHa3JakN-5Xtdmlu7E-lh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1324521-4525d5eb4f2f4659b3f53d06613898ff.jpg)
Ingredients
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5 cucumbers, thinly sliced
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3 onions, sliced
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¼ cup salt
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1 cup white vinegar
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1 cup water
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¾ cup white sugar
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½ teaspoon celery seed
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½ teaspoon mustard seed
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½ teaspoon ground ginger
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¼ teaspoon ground turmeric
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4 1-pint canning jars with lids and rings
Directions
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Mix cucumbers and onions together in a bowl. Stir in salt and let sit for 2 hours.
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Stir vinegar, water, sugar, celery seed, mustard seed, ginger, and turmeric together in a saucepan over medium-high heat. Bring to a boil; add cucumber mixture and continue to boil until cucumbers and onions are tender, about 5 minutes.
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Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the hot cucumber mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
Cook's Note:
This is a canning recipe. Make sure you keep everything as sanitary as possible!
Nutrition Facts (per serving)
109 | Calories |
0g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 109 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 7mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 20g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 42mg | 3% |
Iron 1mg | 3% |
Potassium 312mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.