![mid angle looking at two highball glasses of Canadian caesar, garnished with celery, pickle spears and olives](https://www.allrecipes.com/thmb/3muzmPvN1F-SPepkPSxhdZlWX7s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/233521-classic-canadian-caesar-ddmfs-step5-beauty-33-4x3-1-96b254bca1214587a635b2a988a92731.jpg)
Ingredients
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1 lime wedge
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1 tablespoon celery salt, or as needed
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ice cubes, as needed
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1 fluid ounce vodka
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1 dash Worcestershire sauce, or to taste
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1 dash hot pepper sauce (such as Tabasco®), or to taste
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8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
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1 celery stick
Directions
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Gather ingredients.
Dotdash Meredith Food Studios
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Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
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Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
Dotdash Meredith Food Studios
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Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.
Dotdash Meredith Food Studios
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Top with tomato-clam juice.
Dotdash Meredith Food Studios
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Garnish with lime wedge and celery stick. Serve with a straw.
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes the full amount of sodium for the celery salt. The actual amount of celery salt consumed will vary.
Nutrition Facts (per serving)
204 | Calories |
1g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 204 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 5408mg | 235% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 3g | 5% |
Vitamin C 17mg | 18% |
Calcium 96mg | 7% |
Iron 2mg | 8% |
Potassium 474mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.