Individual Greek Pita Pizzas

4.6
(41)
32 Reviews
14 Photos

This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.

Submitted by Lela
Updated on June 27, 2023
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
2
Yield:
2 pizzas
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons lemon juice

  • ½ teaspoon garlic powder

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • 6 tablespoons olive oil

  • 2 (4 inch) pita bread rounds

  • 2 cups torn fresh spinach

  • ¼ cup halved grape tomatoes

  • 3 tablespoons chopped pimento-stuffed green olives

  • ½ cup shredded mozzarella cheese

  • ½ cup crumbled feta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.

  3. Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.

  4. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.

  5. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts (per serving)

727 Calories
56g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 727
% Daily Value *
Total Fat 56g 72%
Saturated Fat 15g 73%
Cholesterol 52mg 17%
Sodium 1370mg 60%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 19g 39%
Vitamin C 27mg 30%
Calcium 523mg 40%
Iron 4mg 22%
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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