Gluten Free Pie Crust

4.5

(20)

14 Reviews

6 Photos

A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!

Submitted by JohnnyCakes

Published on June 18, 2020

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 pie crust

Jump to Nutrition Facts

Ingredients

1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar (Optional)

Directions

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

Nutrition Facts (per serving)

645	Calories
70g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 645
% Daily Value *
Total Fat 70g	90%
Saturated Fat 44g	221%
Cholesterol 183mg	61%
Sodium 505mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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