![](https://cdn.statically.io/img/www.allrecipes.com/thmb/L-B4xN-r-lr6fSOkY4WJf73ly8s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3798616-9e5330cfa24c4ee88d22f25d4d2d6f02.jpg)
Ingredients
-
cooking spray
-
3 tablespoons butter, melted
-
1 clove garlic, minced
-
1 large zucchini, very thinly sliced
-
½ cup shredded Parmesan cheese
Directions
-
Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
-
Mix butter and garlic together in a bowl.
-
Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
-
Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.
Nutrition Facts (per serving)
265 | Calories |
23g | Fat |
7g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 265 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 60mg | 20% |
Sodium 478mg | 21% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 28mg | 31% |
Calcium 283mg | 22% |
Iron 1mg | 4% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.