Grilled Parmesan Zucchini

4.7

(74)

50 Reviews

19 Photos

I love veggies on the grill — especially this Parmesan zucchini. I barely got any of this because it disappeared so quickly.

Submitted by Ann

Updated on October 29, 2023

19

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

cooking spray
3 tablespoons butter, melted
1 clove garlic, minced
1 large zucchini, very thinly sliced
½ cup shredded Parmesan cheese

Directions

Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
Mix butter and garlic together in a bowl.
Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.

Nutrition Facts (per serving)

265	Calories
23g	Fat
7g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 265
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 60mg	20%
Sodium 478mg	21%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 10g	20%
Vitamin C 28mg	31%
Calcium 283mg	22%
Iron 1mg	4%
Potassium 454mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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