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Ingredients
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1 tablespoon butter
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2 tablespoons olive oil
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½ cup chopped onion
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¼ cup finely chopped celery
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½ teaspoon minced garlic
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 tablespoons grated Parmesan cheese
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1 teaspoon fennel seeds, ground
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon salt
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½ teaspoon white sugar
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¼ teaspoon ground black pepper
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1 large bay leaf
Directions
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Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
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Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Nutrition Facts (per serving)
32 | Calories |
2g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 32 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 197mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.