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Ingredients
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1 cup brown sugar
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⅓ cup light corn syrup
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⅓ cup unsulfured molasses
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3 tablespoons butter
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3 tablespoons bourbon
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½ teaspoon vanilla extract
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½ teaspoon salt
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4 eggs
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3 tablespoons half-and-half cream
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2 cups chopped walnuts
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⅓ cup semisweet chocolate chips
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
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In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
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Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts (per serving)
616 | Calories |
36g | Fat |
67g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 616 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 9g | 44% |
Cholesterol 107mg | 36% |
Sodium 353mg | 15% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 3g | 11% |
Total Sugars 43g | |
Protein 10g | 19% |
Vitamin C 0mg | 0% |
Calcium 106mg | 8% |
Iron 3mg | 17% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.