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Ingredients
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1 (8 pound) fully cooked bone-in ham
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½ cup brown sugar
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1 (6 ounce) can apple juice
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½ cup all-purpose flour
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½ cup milk
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
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Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
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Combine flour and milk in a jar with a lid; shake until mixture is blended.
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Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.
Nutrition Facts (per serving)
608 | Calories |
42g | Fat |
12g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 608 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 15g | 76% |
Cholesterol 128mg | 43% |
Sodium 2920mg | 127% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 43g | 85% |
Vitamin C 79mg | 88% |
Calcium 32mg | 2% |
Iron 2mg | 11% |
Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.