Ingredients
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2 (10 ounce) jars sliced dried beef
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1 bunch green onions, chopped
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2 (8 ounce) packages cream cheese, softened
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1 (16 ounce) container sour cream
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1 (1 ounce) package ranch dressing mix
Directions
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Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
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Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
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Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts (per serving)
364 | Calories |
26g | Fat |
8g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 364 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 16g | 82% |
Cholesterol 119mg | 40% |
Sodium 2114mg | 92% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 5mg | 5% |
Calcium 110mg | 8% |
Iron 2mg | 13% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.