![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6Tkt6Jxj3msopL7yGB1uLKk1rpg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1101948-dee8f90777b64cd7a1afbb88375f8dc7.jpg)
Ingredients
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1 potato, diced
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½ pound lean ground beef
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½ cup diced yellow onion
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2 tablespoons diced red bell pepper
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1 clove garlic, minced
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½ cup salsa
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1 teaspoon chili powder
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¼ teaspoon ground cumin
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seasoned salt to taste
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ground black pepper to taste
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1 teaspoon olive oil, or as needed
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4 eggs
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4 crispy tostada shells, warmed
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1 tablespoon chopped fresh cilantro, or to taste (Optional)
Directions
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Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
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Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
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Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
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Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.
Nutrition Facts (per serving)
616 | Calories |
33g | Fat |
43g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 616 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 11g | 53% |
Cholesterol 441mg | 147% |
Sodium 819mg | 36% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 38g | 75% |
Vitamin C 39mg | 43% |
Calcium 129mg | 10% |
Iron 5mg | 30% |
Potassium 1149mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.