![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Kbc8ACh1A9fTvTQJsGL_gOVT78c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8632816-c7224c5607064c4997727eebb0d5360c.jpg)
Ingredients
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1 ½ cups mayonnaise
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¾ cup canola oil
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⅓ cup toasted pumpkin seeds
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¼ cup distilled water
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¼ cup red wine vinegar
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¼ cup crumbled Cotija cheese
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2 roasted Anaheim chile peppers
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2 cloves garlic, crushed
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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2 bunches fresh cilantro, rinsed and stemmed
Directions
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Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
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Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
180 | Calories |
19g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 3g | 13% |
Cholesterol 7mg | 2% |
Sodium 145mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 7mg | 8% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.