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Ingredients
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1 pound cubed beef stew meat
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2 tablespoons butter
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1 tablespoon canola oil
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4 onions, very thinly sliced
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2 cubes chicken bouillon
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1 bay leaf
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salt and ground black pepper to taste
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1 ½ cups water, or as needed
Directions
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Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.
Nutrition Facts (per serving)
394 | Calories |
25g | Fat |
22g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 394 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 51% |
Cholesterol 78mg | 26% |
Sodium 673mg | 29% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 21g | 43% |
Vitamin C 17mg | 19% |
Calcium 69mg | 5% |
Iron 2mg | 13% |
Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.