Cheeseburger Wontons

4.4

(14)

12 Reviews

5 Photos

My kids love these cheeseburger wontons and so does my husband. They can be made with any ground meat. I serve them with sweet and sour sauce.

Submitted by ainsliek

Updated on February 2, 2024

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 (12 ounce) package wonton wrappers
2 cups vegetable oil, or as needed

Directions

Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges together with water.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

196	Calories
12g	Fat
13g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 196
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 33mg	11%
Sodium 245mg	11%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Protein 10g	20%
Calcium 12mg	1%
Iron 1mg	7%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection