![](https://cdn.statically.io/img/www.allrecipes.com/thmb/edM7QRIUxMrsd065EUTB9DIn3-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3031646-623c81ebb88d49d4bb86de91542a080f.jpg)
Ingredients
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1 ½ teaspoons onion powder
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1 ½ teaspoons garlic powder
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1 ¼ teaspoons coarse kosher salt, divided
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¾ teaspoon curry powder
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¼ teaspoon cayenne pepper
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2 tablespoons honey
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2 tablespoons unsalted butter
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3 cups pecan halves
Directions
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Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
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Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
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Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
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Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Nutrition Facts (per serving)
217 | Calories |
21g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 217 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 15% |
Cholesterol 5mg | 2% |
Sodium 201mg | 9% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.