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Ingredients
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1 (10 ounce) can Old El Paso® green enchilada sauce
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1 (14.4 ounce) package frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)
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1 (16 ounce) can Old El Paso® refried black beans or traditional refried beans
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½ teaspoon ground cumin
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½ teaspoon garlic salt
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1 (8.2 ounce) package Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
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1 ½ cups shredded Monterey Jack cheese
Directions
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Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
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Place frozen pepper stir-fry in pie plate. Cover with plastic wrap and microwave on High 7 minutes, stirring halfway through cooking. Drain veggies; pat dry with paper towels. Return veggies to pie plate. Place uncovered in freezer 5 minutes to cool them quickly.
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Meanwhile, in small bowl; mix refried beans, cumin and garlic salt. Spread each tortilla with slightly less than 3 tablespoons refried bean mixture to within 1/2 inch of edge.
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Stir 1 cup of the cheese into the veggie mixture. Spoon about 1/4 cup mixture on top of bean mixture on each tortilla. Roll up tortillas; place seam side down in dish. Drizzle with remaining enchilada sauce, entirely covering tortillas.
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Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes to melt cheese.
Nutrition Facts (per serving)
403 | Calories |
18g | Fat |
44g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 403 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 37% |
Cholesterol 30mg | 10% |
Sodium 1272mg | 55% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 7g | 24% |
Total Sugars 6g | |
Protein 18g | 37% |
Vitamin C 54mg | 59% |
Calcium 307mg | 24% |
Iron 2mg | 12% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.