One slice of this creamy, crustless broccoli and ham quiche will prove why so many members of the Allrecipes community have given the recipe a 5-star review.
Whether you're on the hunt for an easy and customizable brunch dish or craving a decadently savory bite that works any time of day, this pantry-friendly quiche recipe fits the bill.
Learn how a simple-but-delicious quiche can make boring breakfasts a thing of the past, plus find out the best ingredients for this affordable, crowd-pleasing main dish.
How to Make Easy Crustless Quiche
A buttery, Parmesan-swirled bite of quiche tastes even better when it's homemade. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Begin by combining cheese, baking mix, butter, and eggs. Stir in the remaining quiche ingredients and pour the mixture into a prepared dish. Bake the quiche until golden brown, or when the eggs have completely set.
Crustless Quiche Variations
Get creative and fill your quiche with fresh, seasonal ingredients — or whatever's in the pantry.
- Asparagus and ricotta: Savor the tender taste of springtime with this delicately creamy blend.
- Salmon and dill: Bright, pungent dill paired with flaky salmon is a natural choice for a quiche filling. Serve with mimosas for a complete brunch.
- Spicy sausage: Combine cooked pork sausage, cheddar cheese, cumin, and jalapeno peppers for a mouthwateringly bold flavor.
![overhead view looking at a casserole dish of quiche with a slice cut](https://www.allrecipes.com/thmb/yW_0l6v9abxGFDykoTE6qE-R10o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23389-easy-quiche-DDMFS-4x3-f36b7e53e8ad49c8ba366150bab53c35.jpg)
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How to Store Quiche
Properly refrigerated quiche will last three to four days in the refrigerator. Wrap the cooled quiche in an airtight container for best results.
Can I Freeze Quiche?
Freezing leftover crustless quiche is a breeze: Place in a tightly sealed freezer bag or airtight container, then freeze for two to three months. No need to thaw – simply place the frozen quiche in a preheated 350 degrees F oven with a loose foil for cheesy, thoroughly warmed, goodness.
Allrecipes Community Tips and Praise
"Delicious!" raves Sue. "I always make this dish for our family's holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster!"
"This was excellent and so easy to make," shares home cook Connie. "Two small changes — I added about 1/4 cup finely chopped sweet onions (Vidalia) and reduced the milk by 1/2 cup. Other than that, made it per instructions and it came out perfect."
"I love how versatile this recipe is for using up pretty much whatever I've got hanging around (cheeses, veggies, etc)," says reviewer French Emerald.
Editorial contributions by Rai Mincey
Ingredients
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2 cups milk
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4 large eggs
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1 cup grated Parmesan cheese
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3/4 cup biscuit baking mix
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1/4 cup butter, softened
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1 (10 ounce) package chopped frozen broccoli, thawed and drained
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8 ounces shredded Cheddar cheese
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1 cup cubed cooked ham
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
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Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
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Pour into the prepared quiche dish.
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Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
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Enjoy!
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Nutrition Facts (per serving)
371 | Calories |
27g | Fat |
13g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 15g | 73% |
Cholesterol 161mg | 54% |
Sodium 797mg | 35% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 21g | 42% |
Vitamin C 26mg | 29% |
Calcium 440mg | 34% |
Iron 2mg | 9% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.