Ingredients
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2 ounces smoked Gouda cheese, shredded
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4 slices cooked bacon, crumbled
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¼ cup chopped fresh parsley
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⅛ teaspoon ground black pepper
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2 (2 1/4-inch thick) center-cut boneless pork chops
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1 teaspoon olive oil
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1 egg
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1 cup bread crumbs
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¼ teaspoon salt
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ground black pepper to taste
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1 apple, cored
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1 green onion
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2 pieces red grapes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
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Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
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Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
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Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.
Nutrition Facts (per serving)
673 | Calories |
25g | Fat |
52g | Carbs |
59g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 673 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 50% |
Cholesterol 232mg | 77% |
Sodium 1026mg | 45% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 17% |
Total Sugars 12g | |
Protein 59g | 118% |
Vitamin C 15mg | 17% |
Calcium 341mg | 26% |
Iron 5mg | 27% |
Potassium 870mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.