Ingredients
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12 (3 inch) unbaked tart shells
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¾ cup raisins
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¼ cup butter, softened
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½ cup packed brown sugar
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½ cup maple syrup
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 egg, lightly beaten
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½ cup chopped walnuts, or as needed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
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Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
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Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.
Nutrition Facts (per serving)
307 | Calories |
14g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 307 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 22% |
Cholesterol 26mg | 9% |
Sodium 177mg | 8% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.