![](https://cdn.statically.io/img/www.allrecipes.com/thmb/92ncn_R9XHmO1l1ZyPlUCEQ7pUA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2308931-2a780428dffa4c10a6f33274c4e117ad.jpg)
Ingredients
-
cooking spray
-
3 green onions
-
1 (10 ounce) can mushroom pieces, drained
-
2 tablespoons butter
-
2 tablespoons cornstarch
-
½ cup half-and-half
-
salt and ground black pepper to taste
-
1 pinch garlic powder, or to taste
-
10 slices sandwich bread
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
-
Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
-
Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
-
Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
-
Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts (per serving)
118 | Calories |
5g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 118 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 329mg | 14% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 1mg | 7% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.