![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Eq-oLrc0LvzRqmunR5WUGbgGLJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1059885-efd61e8969f64e6f99c7198a28d6b0df.jpg)
Ingredients
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2 tablespoons olive oil
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2 chili moritas, or more to taste
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1 large white onion, diced
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5 carrots, peeled and diced
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2 stalks celery, diced
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2 cloves garlic
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salt and ground black pepper to taste
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2 tablespoons red curry paste, or to taste
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1 tablespoon smoked paprika
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1 large butternut squash - peeled, seeded, and diced
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1 quart chicken stock
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1 quart water
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1 (14 ounce) can coconut milk
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2 bay leaves
Directions
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Heat a large heavy-bottom pot over medium-high heat; add olive oil. Cook and stir chili moritas in the hot oil until chili moritas are puffed and softened, 3 to 5 minutes. Stir onion, carrots, celery, garlic, salt, and pepper into chili moritas and cook until onion is translucent, 10 to 15 minutes.
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Stir curry paste and paprika into chili-onion mixture until coated. Add butternut squash; cook and stir until squash is lightly browned, about 5 minutes. Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves. Bring mixture to a boil, reduce heat, and simmer until squash is softened, about 1 hour.
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Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts (per serving)
160 | Calories |
11g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 160 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 0mg | 0% |
Sodium 310mg | 13% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 3g | 7% |
Vitamin C 27mg | 30% |
Calcium 81mg | 6% |
Iron 2mg | 12% |
Potassium 609mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.