Ingredients
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2 pounds lean ground beef
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1 large sweet onion (such as Vidalia®), diced
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1 tablespoon garlic powder
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2 (15 ounce) cans whole tomatoes, cut into chunks
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2 (15 ounce) cans mild chili beans
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1 (15 ounce) can tomato sauce
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1 (15 ounce) can kidney beans, drained and rinsed
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1 cup ketchup
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1 (6 ounce) can tomato paste
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2 (6 ounce) jars mushrooms, drained
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¼ cup chili powder, or to taste
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2 teaspoons white sugar (Optional)
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
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Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.
Nutrition Facts (per serving)
312 | Calories |
11g | Fat |
36g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 312 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 50mg | 17% |
Sodium 1497mg | 65% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 9g | 33% |
Total Sugars 14g | |
Protein 23g | 46% |
Vitamin C 20mg | 22% |
Calcium 88mg | 7% |
Iron 5mg | 27% |
Potassium 1019mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.