![close up view of frozen applesauce in a baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/EUhjKQJWb7EN3DZk7w2cJ7F2O-0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1049469-applesauce-for-the-freezer-Sue-4x3-1-ec3a138c1fa04878b485011ce84c603b.jpg)
Ingredients
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3 ½ pounds apples - peeled, cored, and quartered
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1 cup water
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¼ cup dark brown sugar
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¼ cup white sugar, or less to taste
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3 tablespoons lemon juice, or more to taste
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1 (3 inch) piece cinnamon stick
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4 strips lemon zest
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½ teaspoon salt
Directions
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Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
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Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts (per serving)
63 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 63 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 60mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 0g | 0% |
Vitamin C 5mg | 6% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.