Ingredients
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6 large eggs
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3 tablespoons mayonnaise
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1 tablespoon white sugar
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1 teaspoon honey mustard
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1 teaspoon vinegar
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 pinch ground paprika
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
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Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
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Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Nutrition Facts (per serving)
132 | Calories |
11g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 132 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 189mg | 63% |
Sodium 310mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.