![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LjBUF2rrVEKb5N7KpYcuDsSNibA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061139-f139ad5997974e0482e7007ec4de3882.jpg)
Ingredients
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1 (15 ounce) can pinto beans, rinsed and drained
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1 tablespoon white vinegar
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3 slices canned jalapeno pepper
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1 teaspoon salt
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½ teaspoon white sugar
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¼ teaspoon paprika
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¼ teaspoon onion powder
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⅛ teaspoon garlic powder
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⅛ teaspoon cayenne pepper
Directions
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Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts (per serving)
44 | Calories |
0g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 44 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 567mg | 25% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.