Ingredients
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cooking spray
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¾ cup blue cheese salad dressing, divided
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½ cup cayenne pepper sauce (such as Frank's® RedHot®)
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2 tablespoons butter, melted
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2 cups shredded cooked chicken
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1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)
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1 large tomato, seeded and chopped
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½ cup sliced black olives
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⅓ cup diced red onion
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¼ cup pickled jalapeno pepper slices
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4 ounces precooked bacon, crumbled
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1 ½ cups shredded Mexican cheese blend
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1 cup shredded Monterey Jack cheese
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1 tablespoon chopped fresh cilantro
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
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Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.
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Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
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Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.
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Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
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Remove from the oven. Drizzle remaining 1/2 cup blue cheese dressing over nachos and garnish with cilantro.
SoupLovingNicole
Nutrition Facts (per serving)
672 | Calories |
48g | Fat |
36g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 672 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 17g | 83% |
Cholesterol 90mg | 30% |
Sodium 1531mg | 67% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 28g | 56% |
Vitamin C 21mg | 23% |
Calcium 385mg | 30% |
Iron 2mg | 11% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.