![close up view of Boiled Cabbage with Bacon in white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/qj28_LDn2o_L0nlZszSDF5K9DA4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1067324-boiled-cabbage-with-bacon-Raymonds-Favs-4x3-1-3f1aa2002740402190ab9a025bb19e3c.jpg)
Ingredients
-
3 pounds cabbage, cored and chopped
-
½ pound thick-cut bacon, chopped
-
2 cups water, or more as needed
-
⅓ cup apple cider vinegar
-
¼ cup water
-
2 tablespoons all-purpose flour
-
salt and ground black pepper to taste
Directions
-
Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
-
Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Nutrition Facts (per serving)
136 | Calories |
5g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 14mg | 5% |
Sodium 329mg | 14% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 8g | 15% |
Vitamin C 83mg | 92% |
Calcium 96mg | 7% |
Iron 1mg | 8% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.