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Make good use of seasonal produce with this delicious, smooth, and easy zucchini soup recipe. This soup is so simple, yet it bursts with flavor. Obviously, zucchini is the star of the show. The vegetable is slightly acidic and bitter but also sweet, especially when it receives some heat.
Zucchini Soup Ingredients
You’ll need just four ingredients to make this zucchini soup recipe:
- Butter: This zucchini soup starts with a stick of butter.
- Zucchini: You’ll need two pounds of zucchini, cut into chunks.
- Broth: Use store-bought or homemade chicken broth.
- Seasonings: Season the zucchini soup with salt and curry powder.
That's it! While cream is a common ingredient in many soups, it's not needed here. Without it, this recipe is just as smooth and tastes more vibrant and fresh as a result.
![Zucchini Soup with basil garnish in bowl](https://www.allrecipes.com/thmb/Epx3_o35B-gKLUXcPEZPTUwxiNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Zucchini-Soup-by-catherine.drew_-2000-5442de9335e244fc9f4344efc0060de8.jpg)
How to Make Zucchini Soup
You’ll find the full, step-by-step recipe below—but here’s a brief overview of what you can expect when you make homemade zucchini soup: Cook the ingredients in butter until the zucchini is soft, then purée the mixture in batches until the soup is smooth. Served warm or chilled.
Should You Peel Your Zucchini?
This really depends on the size of your zucchini, but the short answer is no. The skin will add texture and flavor, but if your zucchini is large, the skin can be tougher and thicker. Most of the zucchini you'll find in the grocery store will be picked before they are fully grown, so the skin will be the perfect consistency.
Recipe Tip
You can use an immersion blender instead of a traditional blender, if you like. Any blender will achieve that smooth finish you want, but with an immersion blender, you may not need to blend the soup in batches.
What to Serve With Zucchini Soup
Pair this zucchini soup with all your favorite summer entrées, such as grilled chicken or fish. It also works well with sandwiches.
- Classic Caesar Salad
- Quinoa, Beet, and Arugula Salad
- Perfect Baked Potato
- Best Grilled Cheese
- Juicy Grilled Chicken Breasts
For more delicious inspiration, explore our entire collection of Summer Main Dishes.
How to Store Zucchini Soup
Store the zucchini soup in an airtight container in the refrigerator for up to five days.
Can You Freeze Zucchini Soup?
Freeze zucchini soup for up to three months. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“My family just loved it,” according to Lydia Pace Workman. “The only difference is that I garnished it with fresh chopped parsley.”
“I LOVE this recipe,” raves renontanner. “Super easy and quick and amazingly yummy with just some crusty French bread.”
“Wow with the flavor,” says Kim. “Had some zucchini that needed to be used and I was looking for an easy recipe. This is a winner for sure! I was going to pack it into containers for lunch, but I may just eat it all right now.”
Editorial contributions by Corey Williams
Ingredients
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½ cup butter
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2 pounds zucchini, cut into chunks
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1 (15 ounce) can chicken broth
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1 teaspoon salt
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1 teaspoon curry powder
Directions
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Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
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Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts (per serving)
200 | Calories |
19g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 200 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 12g | 59% |
Cholesterol 51mg | 17% |
Sodium 1022mg | 44% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 31mg | 34% |
Calcium 35mg | 3% |
Iron 1mg | 4% |
Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.