Fast and Easy Zucchini Soup

4.9

(32)

32 Reviews

8 Photos

This zucchini soup with cream cheese warms your belly on a chilly winter day. It's fast, easy, and inexpensive to make, so it's great for when an unexpected guest comes over. I keep it on hand at all times. It freezes well too!

Submitted by Jilly Bean

Updated on July 28, 2023

8

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

5 cups water
5 zucchini, sliced
7 cubes chicken bouillon
1 (8 ounce) package cream cheese, softened and cut into 4 sections

Directions

Stir water, zucchini, and bouillon cubes together in a stockpot; bring to a boil. Reduce the heat to medium, then cover and simmer, stirring occasionally, until zucchini is tender, about 20 minutes.
Carefully drop cream cheese into the stockpot. Cook and stir until melted, about 5 minutes. Blend soup with an immersion blender until smooth.

Nutrition Facts (per serving)

236	Calories
20g	Fat
8g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 20g	26%
Saturated Fat 13g	63%
Cholesterol 63mg	21%
Sodium 2205mg	96%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 7g	14%
Vitamin C 25mg	28%
Calcium 92mg	7%
Iron 1mg	7%
Potassium 488mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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