![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_qqHaDK6ZWLhH1a2HGVFI_bBhFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1044911-f6351628dccb47349e1673c4cfcbfc0c.jpg)
Ingredients
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2 heads romaine lettuce, chopped
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2 oranges - peeled, pith removed, and cut into segments
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½ cup crumbled Gorgonzola cheese
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2 fresh figs, cut into 1-inch cubes
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¼ cup vinaigrette dressing, or to taste
Directions
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Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts (per serving)
141 | Calories |
7g | Fat |
15g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 141 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 23mg | 8% |
Sodium 468mg | 20% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 7g | 14% |
Vitamin C 41mg | 45% |
Calcium 177mg | 14% |
Iron 2mg | 9% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.