Baked Grains Pilaf

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.

3. Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.

4. Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.

Cook's Note:

Rinse grains before cooking for consistency. Use veggie stock for vegetarian option. Or use different 'meat' based stock to match your meal.