![](https://cdn.statically.io/img/www.allrecipes.com/thmb/65tKwlXeeTqiM_uSWgWTCFbpr-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1095997-21f42d1beb314e7995a01e0057e2885c.jpg)
Ingredients
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2 cups water
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1 tablespoon vegetable oil
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1 tablespoon minced garlic
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2 teaspoons apple cider vinegar
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2 teaspoons ground turmeric
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1 teaspoon salt
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1 cup long grain white rice
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1 cup frozen peas and carrots, thawed
Directions
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Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
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Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
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Transfer rice to a large bowl. Gently fold peas and carrots into rice.
Nutrition Facts (per serving)
238 | Calories |
4g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 238 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Sodium 617mg | 27% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 5mg | 6% |
Calcium 34mg | 3% |
Iron 3mg | 14% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.