This "reindeer food" recipe is sweet, salty, and impossible to resist. You'll make batch after batch throughout the Christmas season!
Reindeer Food Ingredients
Here's what you'll need to make this crowd-pleasing reindeer food recipe:
· Pretzels: This reindeer food recipe starts with a 20-ounce package of mini pretzels.
· Cereal: You'll need a box of crispy corn cereal squares, such as Corn Chex.
· Peanuts: The recipe calls for a jar of salted dry-roasted peanuts, but you can leave them out to make this an allergy-friendly treat.
· M&M's: Candy-coated chocolate pieces add sweet flavor and fun color. For a super festive feel, use only the red and green M&M's.
· White chocolate: All the ingredients are coated in a thin layer of melted white chocolate.
How to Make Reindeer Food
It truly couldn't be simpler to make this reindeer food: Just pour melted white chocolate over the other ingredients and toss to coat! Find the full, step-by-step recipe below for more detailed instructions.
How to Store Reindeer Food
Store the reindeer food in an airtight container at room temperature for up to four days or in the fridge for up to one week.
How to Gift Reindeer Food
This reindeer food recipe makes an excellent edible gift! For a simple and festive presentation, throw it into mason jars and decorate with patterned fabric and a festive ribbon. You can also use cookie tins, gift bags, or basic storage containers.
Allrecipes Community Tips and Praise
"This is my favorite for the Christmas season," says Lisa Mort. "All the girls at work ask for it. I add cheerios and holiday sprinkles as well. Also add multiple kinds of M&M's."
"Sweet, salty, crunchy, clusters of addictive goodness," raves drashedi. "Yes the recipe makes a lot, but it'll go fast!"
"Yummy," says Alyssa Johnston. "I think I will be putting this in jars as gifts! I used gluten-free pretzels and voila! We have a gluten free recipe. I also used rice and corn Chex."
Editorial contributions by Corey Williams
Ingredients
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1 (20 ounce) package miniature pretzels
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1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
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1 (16 ounce) jar salted dry-roasted peanuts
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1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
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24 ounces white chocolate, chopped
Directions
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Cover a large area of counter space with waxed paper and tape it down.
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Mix pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
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Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Pour melted white chocolate over pretzel mixture; stir to evenly coat.
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Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; let cool completely, at least 30 minutes.
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Break into pieces and store in an airtight container.
Nutrition Facts (per serving)
435 | Calories |
23g | Fat |
52g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 435 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 46% |
Cholesterol 8mg | 3% |
Sodium 598mg | 26% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 10% |
Total Sugars 28g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 96mg | 7% |
Iron 2mg | 11% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.