![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OLLXDSnL2qnv-ERWJMz9ygKVzsY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1054130-f4f1aa897bd44b68b9b78afd534474f7.jpg)
Ingredients
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2 cups shredded zucchini
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1 cup vegetable oil
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1 cup white sugar
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1 cup packed brown sugar
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3 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon baking powder
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3 cups chopped plums
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
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Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
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Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
227 | Calories |
10g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 227 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 172mg | 7% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.