Lemon Bundt Cake

4.7

(378)

318 Reviews

39 Photos

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Submitted by Phyllis

Updated on September 14, 2023

39

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

12

Yield:

1 10-inch bundt pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Cook’s Note

I use Mountain Dew, but you can also try Mello Yello or another soda.

Nutrition Facts (per serving)

364	Calories
20g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 20g	26%
Saturated Fat 4g	22%
Cholesterol 73mg	24%
Sodium 440mg	19%
Total Carbohydrate 42g	15%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 5g	9%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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