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Ingredients
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1 (18.25 ounce) package lemon cake mix
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1 (3.4 ounce) package instant lemon pudding mix
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¾ cup vegetable oil
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4 eggs
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1 cup lemon-lime flavored carbonated beverage
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
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Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Cook’s Note
I use Mountain Dew, but you can also try Mello Yello or another soda.
Nutrition Facts (per serving)
364 | Calories |
20g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 364 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 22% |
Cholesterol 73mg | 24% |
Sodium 440mg | 19% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 5g | 9% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.