Fern's Tuna Casserole

4.5
(39)
30 Reviews
8 Photos

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Submitted by dgjert
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ½ (8 ounce) package egg noodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ cup whole milk

  • 1 (5 ounce) can tuna

  • 2 slices processed cheese food (such as Velveeta®)

  • ½ cup crushed potato chips, or as needed

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

  4. Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Nutrition Facts (per serving)

334 Calories
15g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 334
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 49mg 16%
Sodium 760mg 33%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 18g 36%
Vitamin C 2mg 2%
Calcium 157mg 12%
Iron 3mg 15%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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