Easy Chocolate Zucchini Bread

4.8

(332)

259 Reviews

44 Photos

This chocolate zucchini bread recipe is easy to make. It doesn't last long in our house! The zucchini keeps it moist, and cinnamon adds a unique flavor.

Submitted by Shanna

Updated on June 18, 2024

close up view of Chocolate Zucchini Bread in loaf pans on a cooling rack

44

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

20

Yield:

2 (9x5 inch) loaves

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Ingredients

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

339	Calories
18g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 339
% Daily Value *
Total Fat 18g	24%
Saturated Fat 4g	20%
Cholesterol 28mg	9%
Sodium 230mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 25g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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