![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1RoIQD-1wxCBue845KnjxqEeNas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1044918-fd894b1721734794a0811f8ec0d9567b.jpg)
Ingredients
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¼ cup soy sauce
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1 tablespoon honey
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4 large ripe bananas, each cut into 5 chunks
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10 slices bacon, halved crosswise
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20 toothpicks
Directions
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Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
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Remove banana chunks and reserve marinade.
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
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Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts (per serving)
98 | Calories |
4g | Fat |
13g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 98 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 10mg | 3% |
Sodium 554mg | 24% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 4g | 7% |
Vitamin C 4mg | 5% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.