Bacon Wrapped Bananas

4.0

(8)

8 Reviews

4 Photos

Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Submitted by charmed_1

Updated on July 26, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

10

Yield:

20 pieces

Jump to Nutrition Facts

Ingredients

¼ cup soy sauce
1 tablespoon honey
4 large ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Directions

Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
Remove banana chunks and reserve marinade.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts (per serving)

98	Calories
4g	Fat
13g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 98
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 10mg	3%
Sodium 554mg	24%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 4g	7%
Vitamin C 4mg	5%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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