Easy Rainbow Pasta Salad

4.6

(170)

140 Reviews

19 Photos

This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.

Submitted by Jennie

Updated on March 19, 2024

19

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

Nutrition Facts (per serving)

387	Calories
17g	Fat
52g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	14%
Sodium 924mg	40%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 8g	17%
Vitamin C 12mg	13%
Calcium 29mg	2%
Iron 3mg	14%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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