![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2LW_FXuUdqWOxM_7dqwd3njwDEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1043997-e6082e3817c94d4da4e4b011ff557bc5.jpg)
Ingredients
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1 ½ cups warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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1 (.25 ounce) package rapid rise yeast
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3 large eggs
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1 ½ teaspoons canola oil
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1 teaspoon apple cider vinegar
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2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
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2 teaspoons xanthan gum
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1 teaspoon salt
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2 teaspoons dried dill weed
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1 ½ teaspoons minced garlic
Directions
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Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
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Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
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Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
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Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
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Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
Cook's Note:
If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9x9-inch baking pan and bake according to the same baking time.
Nutrition Facts (per serving)
34 | Calories |
2g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 34 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 47mg | 16% |
Sodium 232mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 0mg | 2% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.