Cheesy Burrito Game Day Dip

4.3
(8)
6 Reviews
2 Photos

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Submitted by R J Nequette
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 pound ground beef

  • 2 (16 ounce) cans refried beans

  • 4 cups shredded Colby-Monterey Jack cheese, divided

  • 1 cup sour cream

  • 1 (4 ounce) package cream cheese, softened

  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.

  4. Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts (per serving)

595 Calories
41g Fat
24g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 595
% Daily Value *
Total Fat 41g 53%
Saturated Fat 25g 127%
Cholesterol 138mg 46%
Sodium 1271mg 55%
Total Carbohydrate 24g 9%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 33g 66%
Vitamin C 7mg 8%
Calcium 88mg 7%
Iron 3mg 17%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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