![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OCZBUpk8VVbM2VFvm1ymfLjGo_s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4473960-36012bea3a454cdd9fc1f6d9a9a5bec9.jpg)
Ingredients
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4 cups milk
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2 (3.4 ounce) packages instant vanilla pudding mix
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2 (8 ounce) containers whipped topping (such as Cool Whip)
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30 chocolate sandwich cookies (such as Oreo), crushed, or to taste
Directions
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Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
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Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.
Nutrition Facts (per serving)
323 | Calories |
15g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 323 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 51% |
Cholesterol 7mg | 2% |
Sodium 404mg | 18% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 103mg | 8% |
Iron 1mg | 6% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.