Cream Cheese Steak Stroganoff

4.4

(16)

11 Reviews

5 Photos

I created this cream cheese steak stroganoff recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!

Submitted by Oregon Snowbird

Updated on July 17, 2024

5

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
2 teaspoons olive oil
1 teaspoon unsalted butter
1 (6 ounce) package sliced white mushrooms
¼ cup French-fried onions
1 clove garlic, minced
½ (8 ounce) package cream cheese, cubed
⅓ cup white wine
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon cornstarch
1 beef bouillon cube
½ teaspoon dried parsley
½ teaspoon seasoned salt
¼ teaspoon smoked paprika
12 ounces cooked steak, thinly sliced
¼ cup milk, or as needed
freshly ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in farfalle and return to a boil. Cook farfalle uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
Heat olive oil and butter together in a large skillet over medium heat. Add mushrooms, onions, and garlic; cook and stir until mushrooms are tender, 5 to 10 minutes.
Combine cream cheese, wine, tomato paste, lemon juice, cornstarch, bouillon cube, parsley, seasoned salt, and paprika together in a bowl; add steak. Add cream cheese mixture to mushroom mixture in skillet; cook and gently stir over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
Pour sauce over farfalle and toss to coat. Season with black pepper.

Cook's Note:

A chopped half onion can substitute for the French-fried onions. Sour cream can substitute for cream cheese.

Nutrition Facts (per serving)

628	Calories
33g	Fat
55g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 628
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	69%
Cholesterol 73mg	24%
Sodium 599mg	26%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 26g	51%
Vitamin C 5mg	5%
Calcium 69mg	5%
Iron 4mg	24%
Potassium 586mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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