Spruced-Up Zatarain's Jambalaya

4.8

(41)

32 Reviews

14 Photos

Spruced-up Zatarain's jambalaya.

Submitted by Michelle Harris

Updated on April 18, 2023

14

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 medium onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

Directions

Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.

Nutrition Facts (per serving)

861	Calories
53g	Fat
65g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 861
% Daily Value *
Total Fat 53g	68%
Saturated Fat 18g	88%
Cholesterol 103mg	34%
Sodium 2802mg	122%
Total Carbohydrate 65g	24%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 28g	56%
Vitamin C 4mg	5%
Calcium 38mg	3%
Iron 2mg	8%
Potassium 395mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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