![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D0vpj9O4DuOlaQbV8UWyAo45XBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1937302-6a03a35bb9d8466cb7ea4a03920cbc1f.jpg)
Ingredients
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4 cups cider vinegar
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4 habanero peppers, minced (wear gloves)
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3 tablespoons minced onion
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2 cloves minced garlic
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1 tablespoon red pepper flakes
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1 tablespoon cayenne pepper
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2 teaspoons dry mustard
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2 teaspoons white pepper
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1 teaspoon seasoned salt
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2 cups dark brown sugar
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½ cup ketchup
Directions
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Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
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Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
Cook’s Note
If you prefer a chunkier sauce, let it cool and serve. If you are bottling the sauce, strain it, bottle it, and store chilled.
Nutrition Facts (per serving)
106 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 106 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 122mg | 5% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 0g | 1% |
Vitamin C 2mg | 3% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.