Habanero BBQ Sauce

4.6

(20)

19 Reviews

7 Photos

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Submitted by Derek M Zimmerman

Updated on September 15, 2023

7

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hr 40 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Directions

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.

Cook’s Note

If you prefer a chunkier sauce, let it cool and serve. If you are bottling the sauce, strain it, bottle it, and store chilled.

Nutrition Facts (per serving)

106	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 106
% Daily Value *
Total Fat 0g	0%
Sodium 122mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 0g	1%
Vitamin C 2mg	3%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection